Monday, April 26, 2010

Rainbow Soup

From Raw Food Reawakening by Karen Bartz

serves 1 - 2

Ingredients
water from one young coconut
1 medium chopped tomato
1 chopped avocado
1 teasp grated ginger
1 teasp miso paste
1 garlic clove

Mix ingredients together. If you prefer a smooth soup, then you can blend them.
Decorate with coriander leaves or diagonally and finely chopped spring onion.

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